The Oregon Scientific AW129 digital thermometer allows you to know when your food is fully cooked and ready to eat from up to 100-ft away. The wireless thermometer alerts you as to when the meat has reached the required temperature. It features a digital LCD screen and a remote wireless probe with audio alert options for "Almost Ready", "Ready", "Overcooked", and "Out-of-Range".
Digital LCD screen
Remote wireless probe to identify temperature/readiness of meat
Temperature Sensor's Range: -32 degrees F to 392 degrees F
Detachable belt clip/table stand
Entree Programs: beef, lamb, veal, hamburger, pork, turkey, chicken, and fish
Doneness Selections: rare, medium rare, medium, well done
Audio Alert Options: almost ready, ready, overcooked, out-of-range